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Vanda Seafood

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Frozen Salted Duck Egg Yolks per 50 eggs
per multiple of 50 items

1 Pack contains 50 items
Salted Egg Yolks always use selected duck eggs in making salted eggs.
Using a salt water immersion system in order to obtain a more or less uniform level of salinity, so that the salinity level can be regulated more precisely in accordance with wishes such as Spot 0 which is less salty to Spot 3 which is the most salty

Frozen Salted Egg Yolk is taken from DUCK EGG which has been salted from the production of salting itself. Selected from spots 2 and spots 3 which have been hard and Masir, then just take the yellow part and then freeze

Salted egg yolk is the main ingredient for making Salted Egg Sauce / Moon Cake / Salted Egg Salted

Must be put in FREEZER and can last up to 3 months

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